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A by Acacia Red Blend

Our Red Blend demonstrates the winemaking artistry of blending grape varietals and appellations for layers of delicious flavors. "The whole is greater than the sum of its parts," says A by Acacia winemaker Tom Westberg, quoting Aristotle. A core of Syrah gives this wine its rich berry palate and well-integrated tannins; Zinfandel adds aromatic spices and briary wild-berry juiciness in the mouth; and Merlot rounds out the fleshy midpalate. Grenache, Petite Sirah and Mourvedre complete the blend with hints of strawberry and spice.